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Crabapalooza Tickets on Sale; the Mile End Cookbook

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EAST VILLAGE ? The reservation books are now open for Crabapalooza, the five straight days of crab boils at Back Forty. Tickets are $59.99 inclusive and are available on Back Forty's official site. [EaterWire]

WILLIAMSBURG ? Maison Premiere is hosting a Labor Day party on Monday, September 3 (that is, on Labor Day) from noon to 8 p.m. Bartender Chris Hannah from Arnaud's French 75 in New Orleans will be slinging cocktails, and a number of barbecue items will be available, in addition to new chef Jared Stafford-Hill's updated menu. [EaterWire]

DITMAS PARK ? The Farm on Adderley's annual pig roast is happening September 18 from 2 to 8 p.m. It's going down at Sycamore Bar and Flowershop. It's $25 per plate with $5 Lagunitas pints. [EaterWire]

BOERUM HILL ? The Mile End Cookbook by Noah and Rae Bernamoff, owners of Brooklyn's Mile End Delicatessen, comes out on September 4. Eater National takes a first look at the book, with excerpts. [Eater National]

Mile End

97A Hoyt Street, Brooklyn, NY 11217 Visit Website

Back Forty

190 Avenue B, New York, NY 10009 (212) 388-1992

Maison Premiere

298 Bedford Avenue, Brooklyn, NY 11249 (347) 889-5710 Visit Website

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