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Pelaccio, Mullen, and Stupak to Cook at SUPERBURGER

This Saturday, August 25, 11 chefs — including Seamus Mullen, Alex Stupak, and Zak Pelaccio — will head out to Montauk to compete in the sixth annual SUPERBURGER (aka Hamptons Burger Bloodbath). The challengers will present their burgers to a panel of experts and past Burger Bash champs. The chef with the tastiest burger will win the SUPERBURGER crown, and a slot in the 2012 New York City Burger Bash.

Tickets are on sale now. The price of admission gets you unlimited access to the chefs, the burgers, and the booze to wash it all down.

Check out the full lineup for the bash, plus ticketing info:

Alex Stupak (Empellon): La Hamburguesa (Shortrib burger with chorizo, refried beans and chihuahua cheese)
Jesse Gerstein & Dan Aldworth: Bacon Beach Burger (A classic bacon cheeseburger with a twist)
Mehdi Brunet-Benkritly (Fedora): Fedora Burger (Smoked cheddar, pickled cucumbers, BBQ mayonnaise)
Sarah Simmons (City Grit): Montauk Super Slider
James Ramsey & Stuart Willson: Lunch Burger
Zak Pelaccio (Fatty Crab): Lamb Burger (Lady Jayne's barrel aged Worcestershire & salted chilies)
Emile Castillo (Burger Joint): Cheeseburger with “the works”
Mike DeFonzo (P.J. Clarke's): The New Standard (P.J.’s Meyer Ranch signature blend, Mecox Bay Farmhouse cheddar, ‘the works’, Sir Kensington ketchup and Lewin Farm matchstick fries on a bacon brioche bun)
Seamus Mullen (Tertulia): Hamburguesa ligeramente ahumada (Lightly smoked beef burger, smoked American cheddar, caramelized onion jam, ñora pepper ketchup)
Ryan Solien (Montuak Yacht Club): The Super Tuscan 18 (LaFrieda original blend, Provolone, Lardo Di Colonnata, avocado, tomato, boston lettuce)
Harold Moore (Commerce): Harold's Bread & Butter Burger
PJ Calapa (Michael White's The Butterfly): Butterfly Burger (Mustard, garlic pickles, onions, American cheese)
Christina Tosi (Momofuku): Grasshopper pie with basil mint foam

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