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2012_8_AmandaCohenQL.jpgHere's Amanda Cohen of the veggie-friendly Dirt Candy on why her new cookbook isn't a "traditional" one: "Using those words — traditional cookbook — didn't really sound interesting. I don't think the restaurant at any point has been described as 'normal' or 'mainstream,' and we really wanted something that would express the restaurant itself." [Eater National]

Dirt Candy

86 Allen Street, Manhattan, NY 10002 (212) 228-7732 Visit Website

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