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Video Interlude

2012_08_nickanderer.jpgIn this "At Home With" episode, Maialino chef Nick Anderer makes kimchi fried rice, feeds his dogs beef trim from the restaurant, and confesses that "chefs have a drunk palate all the time." Fried rice tip from Anderer: "One of the things that makes this dish so good is all of the burnt things." [Serious Eats]


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