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The Quotable Eric Ripert

2012_08_ericripert.jpgThe ever eloquent Eric Ripert discusses what goes into becoming a timeless restaurant: [P]erfection doesn't exist but we impose on ourselves the belief that it's real and therefore attainable. We work on our concept, ambience, quality of food and service--these elements give us the foundation to grow and mature. Passion is our driving force to evolve. On a daily basis, however, we don't think about creating a landmark institution or timeless classic." [Inc.]

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