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Week in Reviews

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2012_lulu_po_1234.jpgThe Robs award three U.G. stars to Lulu & Po, the new Fort Greene restaurant from Matthew Hamilton: "Chef Hamilton has a way with the fruits and veggies. He garnishes perfectly roasted beets and their greens with yogurt and pecans; he pairs avocados with crème fraîche and chopped peanuts; his salade niçoise is spot-on; and he yields to none in the art of mingling heirloom tomatoes with local peaches and housemade mozzarella." [GS]

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