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AmysBreadChelseaMarket.jpgAmy's Bread is moving its baking operation to Queens and shuffling its retail outlets at Chelsea Market, but Robert Sietsema has mixed feelings: "I'm really glad that Amy's Bread is not completely moving out of the city. But a loaf baked a day ago in Long Island City is not the same as a loaf baked a few hours before right on the premises, by bakers you can watch." [FitR]

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