clock menu more-arrow no yes mobile

Filed under:

The Quotable Wilson Tang

New, 5 comments

2012_8_NomWahQL.jpgWilson Tang, owner of the iconic Nom Wah Tea Parlor, on courting a non-Chinese audience: "[D]on’t immediately dismiss my restaurant or any restaurant in Chinatown because the customers don't look the way you think they should look. Instead, stand by us as we bridge that divide between the 'American way' and the 'Chinese way.' And above all — judge us on the stuff that matters — our food, our service and our atmosphere." [LD]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world