Adam Platt awards two stars to Calliope in the East Village. He's a big fan of the pastas: "The two house pastas—eggy strips of pappardelle tossed with rabbit and English peas, malfatti ricotta dumplings with Swiss chard soaked in luxurious amounts of brown butter—are as good as anything you’ll find in the far-flung pasta empires of Messrs. Batali and White." [NYM]
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