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Week in Reviews

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2012_calliope_%212345.jpgAdam Platt awards two stars to Calliope in the East Village. He's a big fan of the pastas: "The two house pastas—eggy strips of pappardelle tossed with ­rabbit and English peas, malfatti ricotta dumplings with Swiss chard soaked in luxurious amounts of brown butter—are as good as anything you’ll find in the far-flung pasta empires of Messrs. Batali and White." [NYM]

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