Peels, Coppelia, and Tortaria all make Robert Sietsema's list of favorite spots to eat fish tacos across the city. He likes the version at Rockaway Taco the best, noting: "Somehow, a fish taco without a little sand in it — or at least the smell of ocean breezes in your nostrils as you eat it — isn't quite a fish taco." [FitR]
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