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2012_jonathan_benno_lincoln_%2123.jpgJonathan Benno on classic culinary traditions: "Cooks don't spend ten years working around great restaurants any longer. That whole notion of apprenticeship...I worked a long time as a cook before I got a sous chef job and then a chef de cuisine job. Now I'm an executive chef. That took a long time. I don't believe that too many people do that anymore." [Eater National]

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