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2012_18_dollar_carrots_1234.jpgNorthern Spy Food Co. in the East Village is now serving an $18 roasted carrot entree. Josh Ozersky is repulsed by the idea of paying so much for vegetables: "The last time I think I ate a carrot was in 2004. It was an accident...Such is the perversity of vegetarians — you can’t tell whether it’s a gift or an insult." [NYP]