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Today in Marcus Samuelsson

2012_marcus_Samuelsson_12.jpgChef and memoirist Marcus Samuelsson shares his Fourth of July picnicking tips. He likes to pack his basket with dark meat fried chicken, watermelon and tomato salad, and a peach tart. He also recommends bringing iced tea because it's "just a great drink for summer and having a lot on hand is refreshing." [City Room]