clock menu more-arrow no yes

Filed under:

Prandial, a New American Bistro in the Flatiron District

New, 1 comment

[Krieger, 07/19/12]

Prandial is the new French-influenced American restaurant from Mark Stern and chef Pierre Rougey. The menu features soups, salads, and seafood plates to start, and about 10 fairly straightforward entrees like roasted chicken, steak au poivre, a pork chop, and short ribs. Rougey formerly worked as the chef de partie at Park Avenue Cafe, and as an instructor at FCI. He also received a Michelin star as the executive chef of Albert's Bar in Nice, France. Check out the menu below.

Prandial Menu:

SALADS
Market Salad $12
Endive, Fennel, Mizuna, Watercress, Toasted Hazelnuts & Pomegranate Vinaigrette
Avocado & Crab Salad $15
Baby Arugula & Pink Grapefruit Dressing
Duck & Figs Salad $14
Duck, endives, frisee, figs
Artichoke Salad $12
Asparagus, fennel, arugula, artichoke
Grilled Romaine Caesar Salad $11

APPETIZERS
Seasonal Soup $9
Made daily

Grilled Octopus $15
Black Eyed Peas Stew & Kaffir Limes Leaves Roasted Tomatoes Pan Crisped Smoked

Skate $14
Wilted Arugula, Fried Egg & Green Pancake Cockles & chorizo $13
White wine, basil. Vidallia onion and imported chorizo

Vegetables Terrine
Roasted peppers, zucchini, eggplant and spinach

MAINS
Free Range Roasted Chicken $23
Potatoes gratin, Broccoli & Natural Jus

Ribeye au Poivre $35
Black Peppercorn Crust, House fries & Watercress

Berkshire Smoked Pork Chop $24
Spaetzles, Brussels Sprout & Pickled Watermelon Rinds

Olive Oil Poached Salmon $24
Cucumber, romaine & Black Olives Salsa, Vine Tomato Sauce

Steamed Wild Striped Bass $26
Oyster Mushroom, Vidallia Onion, English pea & Thai-Basil Coulis

Seared Brook Trout $24
Caramelized Endives, Spinach and syrrha reduction

Short ribs $26
Short ribs, carrots, english peas, turnips, zucchini and asparagus

Duck two Ways $24
Cauliflower Gratin & Ginger Pomegranate Jus

Lamb & Figs $37
Seared Colorado lamb chop, figs puree, corn pudding and mint pistacchio duqqa


SIDE DISHES
Home Fries Fries $7
Cauliflower Gratin $7
Potato gratin $7
Grilled Asparagus $8
Bok choy $7
Sauteed Spinach & Pea Shoot Leaves $8

31 West 21st Street,
212-510-8722
Prandialnyc.com
Certified Open

Prandial

31 W 21st Street, New York, NY 10010 212 510 8722 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world