Inside North End Grill's Family Meal for Eater Exclusives

Grid View

Floyd Cardoz pulled out all the stops for the two Eater Exclusives meals at North End Grill this month. Riffing off a "family meal" theme, Cardoz and his crew prepared 11 unique, shareable plates, spread out over four courses. A few highlights: grilled goat tongues, striped bass ceviche, bacon-topped fried chicken, grilled baby goat, and scrambled goat brains with farm eggs on toast (the surprise favorite). Each course featured a wine pairing from a large-format bottle, and guests on Monday night also received a tour of the restaurant's recently-installed rooftop garden before dinner. Take a look at the pictures from last night's feast above, check out a video below, and stay tuned for the next Eater Exclusives announcement soon.

The Video:

North End Grill Eater Exclusive from Eater on Vimeo.

The Menu:

· All Coverage of Eater Exclusives [~ENY~]