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SOHO — The Mondrian Soho's new private rooftop cocktail bar, Soaked, opens tonight. It features a menu of fruit-infused cocktails, "soaked" fruit plates, and boozy popsicles. [EaterWire]
CASTING CALLS — Chopped is looking for chefs to compete next season. If interested, apply here. [EaterWire]
LOWER EAST SIDE — The Orchard House has a new chef: Steve Cruz, formerly of Rayuela and Cavo. [EaterWire]
AIRPORT DINING — Bisoux Restaurant at LaGuardia now has 72 iPads. Guests can order drinks and food from them, or use them for browsing while they wait. [EaterWire]
WILLIASMBURG — Allswell is now serving a new late night menu Wednesday through Saturday, from midnight to 3 a.m. Nate Smith's menu includes pancakes, a burger, a crispy chicken sandwich, and calamari. Check out the whole thing below. [EaterWire]
