clock menu more-arrow no yes

Filed under:

Belgian Brews at MexiBBQ; Taste of a Place at Parish Hall

New, 2 comments

ASTORIA MexiBBQ is celebrating Belgian Independence Week with Belgian beer flights starting on Saturday July 14. The Astoria restaurant will feature 10 specialty Belgian brews like Liefmans Cuvee Brut and Maredsous Brune through July 22. [Eater Wire]

WILLIAMSBURG — Egg and Parish Hall restaurants are launching a series of dinners this month called Taste of a Place. Each dinner will focus on a small agricultural area. The menus will feature ingredients sourced from farms within a few minutes of each other. The first dinner will be on July 18 at Parish Hall and will focus on the Oak Hill area of the Catskills. [Eater Wire]

GRAMERCY — Maialino is launching a new iced coffee program that will include both a cold brew option and an iced brew (also known as Japanese iced pour-over) option. Both styles are available in the restaurant and to go from their coffee station. The restaurant uses Counter Culture coffee. [Eater Wire]

MIDTOWN— Benoit has introduced a new summer burger in anticipation of the NYCWFF Burger Bash. Chef Philippe Bertineau will serve this chuck, cheek, and rib burger at lunch and at the bar through October 12, the day of the bash. [Eater Wire]
[Photo]

Benoit Bistro

60 West 55th Street, New York, NY 10019 646 943 7373

Maialino

2 Lexington Avenue, Manhattan, NY 10010 (212) 777-2410 Visit Website

MexiBBQ

37-11 30th Ave., Queens, NY

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world