The Robs award four U.G. stars to Yunnan Kitchen on the Lower East Side: "The ham that enriches a comforting bowl of chewy rice cakes comes from pork whisperer Allan Benton, and the fried rice’s “Chinese sausage” is custom-cured by Salumeria Biellese...All these details translate into an experience that’s interpretively Yunnanese, respectfully Chinese, and stylistically New York." [NYM]
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