Filed under:
Perla Dinner
-
Perla chef Mike Toscano
-
Perla owner Gabe Stulman
-
-
-
Lamb breast
-
Spaghetti, served with tuna meatballs
-
Mortadella stuffed suckling pig
-
-
Tuna "ravioli" with foie gras and black truffle
-
-
-
-
-
-
-
-
To end, every table is hit with a bottle of Negro Amaro and Samubuca
