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Chang's Trip to Hong Kong

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2012_david_Chang_vanity_fair1.jpgDavid Chang writes about all the things he ate on a recent trip to Hong Kong for Vanity Fair. His account of an experience at a cheap food court: "I point to an item that has egg and meat Kanji characters in it and hope for the best. I get a bowl of hammered eggs, fried cutlet of meat, and instant ramen noodles—everyone else in the food court is eating beef on rice...Pretty sure they gave me the tourist special." [VF]

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