In this week's New York Diet, Christina Tosi, owner and chef of Momofuku Milk Bar, discloses what a week of eating looks like for her. And surprise, it's as awesome as you thought it would be: Kettle chips with melted cheese, a cinnamon toast sandwich layered with Skippy peanut butter and apricot preserves, and a mess of bodega chips that she is using as research for creating "the world's best" bar snack. [Grub Street]
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