clock menu more-arrow no yes

Filed under:

Richard Sandoval's Raymi, Opening Tomorrow Night

New, 13 comments

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

[Krieger, 06/18/12]

Here's a look around Raymi, the new Peruvian restaurant in the old Nuela space. The restaurant is a collaboration between Latin American chef/restaurateur Richard Sandoval and chef Jaime Pesaque of Mayta in Lima, Peru. The menu includes ceviche, meat skewers, a few dishes prepared in the wok, and entrees like arroz con pato and bacon wrapped pork tenderloin. The cocktail menu features a lot of drinks made with pisco, plus a separate list of "pisco infusions" made with things like corn, lemongrass, ginger, cinnamon, and lychee.

The space is located just a few blocks away from last year's big Peruvian opening, La Mar Cebicheria. Check out the menu below.

Raymi is slated to open tomorrow night.
Raymi
Raymi
43 West 24th Street
(212) 929-1200

Nuela

43 West 24th Street, New York, NY 10010 Visit Website

Raymi

43 W 24th Street, New York, NY 10010 212-929-1200 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world