Richard Sandoval's Raymi, Opening Tomorrow Night

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Here's a look around Raymi, the new Peruvian restaurant in the old Nuela space. The restaurant is a collaboration between Latin American chef/restaurateur Richard Sandoval and chef Jaime Pesaque of Mayta in Lima, Peru. The menu includes ceviche, meat skewers, a few dishes prepared in the wok, and entrees like arroz con pato and bacon wrapped pork tenderloin. The cocktail menu features a lot of drinks made with pisco, plus a separate list of "pisco infusions" made with things like corn, lemongrass, ginger, cinnamon, and lychee.

The space is located just a few blocks away from last year's big Peruvian opening, La Mar Cebicheria. Check out the menu below.

Raymi is slated to open tomorrow night.
Raymi
Raymi
43 West 24th Street
(212) 929-1200