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Week in Reviews

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2012_hungry_city_battersby_12.jpgFor her Hungry City review this week, Ligaya Mishan files on Battersby in Cobble Hill: "The menu, about a dozen dishes, changes as often as three times a week. From the laconic descriptions, it is difficult to predict mediocrity or transcendence. Better to submit to the five- or seven-course tasting, which the chefs improvise on the spot, for half ($65 and $85) of what you might pay across the river." [NYT]


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