For her Hungry City review this week, Ligaya Mishan files on Battersby in Cobble Hill: "The menu, about a dozen dishes, changes as often as three times a week. From the laconic descriptions, it is difficult to predict mediocrity or transcendence. Better to submit to the five- or seven-course tasting, which the chefs improvise on the spot, for half ($65 and $85) of what you might pay across the river." [NYT]
Filed under:
Loading comments...