At the Food & Wine Classic in Aspen, Drew Nieporent chatted with Eater about Isa, Corton, The Nomad, Pete Wells, Atera, and more. His take on expensive tasting menus: "I think what happens is, and I think it happened with Thomas Keller, in Europe where prices were double what we were charging, it takes one person to set the bar high. So when Per Se did what they did, everyone can then come in just under that." [Eater National]
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