Masa Takayama's forthcoming Tribeca restaurant Tetsu will feature 124 seats spread out over three floors. The Tribeca Citizen learns that it will include a lounge area, a dining room with individual tables and seats around "grill bars," and a downstairs room where chefs will serve omakase meals featuring, "robatayaki, sushi, sashimi, and shabu-shabu." It's slated to open around Thanksgiving. [TC, Previously]
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