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2012_06_14_tosi_ripert_talk.jpgLast night, Eric Ripert and Christina Tosi took part in a discussion at Florence Gould Hall about food memories and developing your own style. Ripert explains the changes at Le Bernardin: "Until last year, our approach was that the fish was the star of the plate. Now, it's about creating pure harmony. The idea is to have the fish be the star, but at the same time, the fish complementing the sauce and the garnish." [~EN~]

Le Bernardin

155 West 51st Street, New York, NY 10019

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