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BrunchWars

2012_06_bagatellelogo.jpgBagatelle owner Remi Laba is very excited about re-opening in the Meatpacking District tonight as well as the brand's recent expansions in Los Angeles and St. Barts. But what Laba isn't excited about is customers who get overzealous at Bagatelle's weekly brunch parties and spray the bubbly, saying "we don't like the Champagne sprays, it's not what we want. Maybe you have someplace to go after, you know?" [WSJ]

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