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WILLIAMSBURG — Betto is offering an all-day happy hour today (5 p.m. till midnight), where the bar is serving $1 pints of select beers, plus $3 Bud tall boys and $5 glasses of wine. The restaurant is hosting a live jazz band, too. Starting this week, Betto is also going to start offering $12 buckets of Porkslap, and $14 buckets of Bud tall boys every day. [EaterWire]
FINANCIAL DISTRICT — Andaz Wall Street just opened a beer garden. It seats 50 guests, and the bar serves a selection of German and local brews. Pretzels and sausages will be offered soon. [EaterWire]
MIDTOWN — Blue Smoke vet Jason Michael Krantz was just hired as the executive chef at the restaurant in the new Tommy Bahama store. It's slated to open in November. [EaterWire]