Small Plates at The Beagle; DOH Shutters Cafe Ronda

DOH CHRONICLES — UWS tapas joint Cafe Ronda was closed by the DOH on Monday. No word yet on when it will reopen. [West Side Rag]

THE CRITICS— As part of the New Orleans' Times-Picayune reorganization plans, layoffs were announced today, and among the victims was restaurant critic Brett Anderson. The Beard Award-winning Anderson was recently among those rumored to be up for the position of New York Times restaurant critic; the position went to Pete Wells instead. [Eater National]

EAST VILLAGE — The Beagle just switched its menu to an entirely small-plates format. [EaterWire]

CHEESEWIRE — Whole Foods is now serving a special cheese that was developed in a partnership between Sprout Creek Farm and Sixpoint Brewery. The cheese, called Sprout Creek Farms “Point of Origin” Ale-Washed Cheese, is now available at Whole Foods stores throughout the Northeast. [EaterWire]

THE HIGH LINE — On Friday, June 15, the new Terroir outpost on the High Line will serve a lobster roll for $24. [EaterWire]

LOWER EAST SIDE — On Father's Day (this Sunday), Little Muenster will be offering a free beer to every dad that stops by. [EaterWire]
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