Buttermilk Channel at Smorgasburg; White Rabbit Coffee

COLUMBUS CIRCLE — A new branch of Francois Payard Bakery opens today at 1775 Broadway. They are giving away free macarons to celebrate. [ML]

EAST VILLAGE — Sunday, June 3, learn how to prepare an entire pig snout to tail the way it's done in Mexico at Jimmy's No. 43. In celebration of Chihuahua Querida, a week long celebration of the food and culture held in Chihuahua, Mexico, chef Zarela Martinez will show participants how to make chorizo, carnitas, carne adobada, tamales, manteca, pickled pigs feet, and cueritos. Lunch is included in the cost of tickets, which are $65 and can be purchased here. [EaterWire]

WILLIAMSBURG — Buttermilk Channel joins the ranks of Smorgasburg vendors beginning this weekend with Buttermilk Fried Chicken, or BFC. The restaurant's signature fried chicken and cheddar waffles will be available in a smaller, dark meat only form, with a choice of maple-vinegar sauce or hot sauce and honey. [EaterWire]

DANCEWIRE — Celebrate the 10-year birthdays of East Village restaurants Supper and Lil' Frankies at Frank Prisinzano's decaXdance. The party will be Sunday, June 10 starting at 10 p.m. at Webster Hall. Tickets are $10 in advance and $20 at the door. The event will feature live music sets, DJs, food, and an open bar. [EaterWire]

EAST VILLAGE — White Rabbit Coffee officially opens today, launching the daytime component of Jim Chu's White Rabbit bar. The spot serves coffee, sandwiches, and hosts pop-up art shows featuring local artists. [EV Grieve]
[Gothamist]