A few weeks ago, Seattle import Via Tribunali opened on the Lower East Side with acclaimed Neapolitan pizzaiolo Nico Calzone in the kitchen. Calzone, who has been making pies his whole adult life, is a master pizza dough twirler. In the video above, the chef explains his process at Via Tribunali, and demonstrates his next-level pizza tossing skills.
· All Coverage of Via Tribunali [~ENY~]
· All Coverage of Pizza Week 2012 [~ENY~]
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