Chef: Alain Allegretti. He Recommends: Gnocco. His Order: "Gnocco is my favorite pizza spot in the East Village. The dough is good enough to eat alone. It's perfectly thin and just the right amount of crispy, and once you put the cheese and meat on top - it is perfetto. My favorite pizza is a little of slice fresh tomato, prosciutto, mozzarella, arugula and peperoncino oil." (Photo) [Hot Slices]
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.