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2012_modernist_cuisine_12.jpgIs a second megacookbook from bajillionaire Nathan Myhrvold and his team of mad scientists in the works right now? The official word from base camp is that they can "neither confirm nor deny" that a new book is on the way, but Eater National hears that there are plans for a follow-up. The original Beard-award winning Modernist Cuisine took years to research and produce. [Eater National]

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