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Help Crown the 'King or Queen of Porc' in Aspen

Cochon 555 just wrapped its national tour but the pork party isn't over quite yet. The final event, Grand Cochon, is set for June 17th, at the FOOD & WINE Classic in Aspen.

Get your tickets here for closing party festivities as winners from the 10-city competition and tasting tour, including Iron Chef Marc Forgione (NYC), CIA instructor Lars Kronmark (Napa), 2009 FOOD & WINE Best New Chef nominee Kelly English (Memphis), and Michelle Bernstein (Miami), prepare an original snout-to-tail menu created from
heritage breed pigs.

Tickets for Grand Cochon, presented by Le Creuset, are $150 for general admission. VIP tickets for $200 include early access, private tasting of reserve wines, artisan cheeses, oysters and Black River Caviar. Note: guests do not need a FOOD & WINE Classic in Aspen pass to attend. For more info, visit, or follow on Twitter at