Cochon 555 just wrapped its national tour but the pork party isn't over quite yet. The final event, Grand Cochon, is set for June 17th, at the FOOD & WINE Classic in Aspen.
Get your tickets here for closing party festivities as winners from the 10-city competition and tasting tour, including Iron Chef Marc Forgione (NYC), CIA instructor Lars Kronmark (Napa), 2009 FOOD & WINE Best New Chef nominee Kelly English (Memphis), and Michelle Bernstein (Miami), prepare an original snout-to-tail menu created from
heritage breed pigs.
Tickets for Grand Cochon, presented by Le Creuset, are $150 for general admission. VIP tickets for $200 include early access, private tasting of reserve wines, artisan cheeses, oysters and Black River Caviar. Note: guests do not need a FOOD & WINE Classic in Aspen pass to attend. For more info, visit cochon555.com, or follow on Twitter at twitter.com/cochon555.