Last night, West Village izakaya En Japanese Brasserie launched a new $95 chef's counter tasting menu that will be available every last Tuesday of the month, with seatings at 6 and 9 p.m. The menu (here's last night's), featuring specially sourced limited quantity ingredients, includes about a dozen small to medium sized courses, from homemade tofu to seared short ribs and soba. Call the restaurant for reservations. [EaterWire]
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