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Week in Reviews

hakkasanmay29.jpgAdam Platt drops a goose egg on the pricey Times Square branch London Chinese restaurant Hakkasan: "Some people at my table claimed to enjoy the soft, wet strips of stir-fry ostrich (tossed in an oily yellow-bean sauce for $38), although I thought they looked (and tasted) uncannily like the equally soft, equally oily strips of Mongolian-style venison ($42)." [NYM]


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