Welcome back to the Eater video feature Untouchables. In it, we highlight iconic cult dishes that are practically synonymous with the restaurants that serve them. They are dishes that persist through menu changes, that diners return to again and again, that chefs can't remove for fear of revolt.
In this edition, we head to East 15th Street to check out Tocqueville's wildly decadent and ever-present uni carbonara, which came into existence when a guest requested it off the menu over seven years ago. Sea urchin fans, please brace for what's ahead.
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