Post curmudgeon Steve Cuozzo is tired of chefs obsessing over sustainability, especially when they're big old hypocrites: "...fame- and fortune-hungry chefs jet around the globe (oh, the greenhouse gases!) to open restaurants...They fell countless trees to produce fat, ego-stoking 'memoirs' that are read by no one except reviewers, who skim them and sell them to the Strand." [NYP]
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