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2012_5_joschef.jpgAndrew Pressler, formerly of Hung Ry and Fatty 'Cue, is the new Executive Chef of Jo's, the Nolita neighborhood spot that turns three this weekend. Take a look at his new menu, which includes a Heritage pork chop with coconut rice and a fish palm glaze, portobello sliders, spring pea ravioli, and chicken wings with sweet chili sauce. [EaterWire]

Jo's

264 Elizabeth Street, New York, NY 10012 212 966 9640

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