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WILLIAMSBURG — The Meatball Shop is opening a 30 seat tented garden space tomorrow. The restaurant is also accepting reservations for its communal table for parties of 8 to 24 people. [EaterWire]
UNION SQUARE — Laura Maniec's Corkbuzz just announced a few new classes for June, including a a Riesling seminar, and a class about pairing wine with pizza. Check out the schedule here. [EaterWire]
SEAFOODWIRE — The Mermaid Oyster Bar and both locations of The Mermaid Inn will start their weekly crab boils on Tuesday, May 29. For $24, you can get a bucket of blue crabs with sides. The deal goes down every Tuesday night. [EaterWire]
THE HAMPTONS — Curbed Hamptons has a peek at the new menu for Banzai Burger out in Montauk. [Curbed Hamptons]
BOOK CLUB — Grub Street New York editor Alyssa Shelasky's new book Apron Anxiety: My Messy Affairs In and Out of the Kitchen was released yesterday. Eater National highlights the 22 best lines from the book. [Eater National]
