Filed under: BurgerWire New, 3 comments by Greg Morabito May 21, 2012, 11:55am EDT 3 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: BurgerWire Pocket Flipboard Email At The Little Owl, Joey Campanaro finishes his bacon cheeseburgers with pan drippings right before they hit the plate. Head over to A Hamburger Today for more on how Campanaro builds his beloved burger. [AHT] More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest A Los Angeles Hot Chicken Sensation Is Opening Its First NYC Outpost By Luke Fortney Filed under: A.M. Intel Chipotle to Pay $20 Million to NYC Workers in Lawsuit Over Compensation and Paid Sick Leave Violations By Emma Orlow Everyone Has an Opinion About the New Beef Patty Shop in the East Village By Luke Fortney Filed under: A.M. Intel Chef Marc Forgione Brings Another Storied Restaurant Back From the Dead By Erika Adams The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Whew: Abducted Brooklyn Bodega Cat Boka Is Back Home By Erika Adams
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