Filed under: BurgerWire New, 3 comments by Greg Morabito May 21, 2012, 11:55am EDT 3 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: BurgerWire Pocket Flipboard Email At The Little Owl, Joey Campanaro finishes his bacon cheeseburgers with pan drippings right before they hit the plate. Head over to A Hamburger Today for more on how Campanaro builds his beloved burger. [AHT] More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest A Restaurant From Georgia Heads to Greenpoint — And More Food Pop-Ups By Emma Orlow Schrafft’s, an American Restaurant Icon, Is Coming Back to NYC By Emma Orlow Filed under: A.M. Intel Unhinged Italian Restaurant Bad Roman to Open New Midtown Spot By Emma Orlow New York Loses One of Its Few Hakka Restaurants — And More Closings By Luke Fortney One of Manhattan’s Best Burrito Shops Expands — And More Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel A Coffee Shop Run by a Robot Barista Expands to Manhattan By Emma Orlow
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