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SosaWire

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2012_angelo_sosa_12.jpgFrom the unstoppable Angelo Sosa: "I have the next big concept. This concept will define me as a chef. It’s called Juxtapose. Think about colliding scopes, hot and cold, feminine and masculine. Yin and yang. All these things. I cook from Ethiopian to Korean to Japanese to Vietnamese. It’s not convoluted but very harmonious." [Food Republic]

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