clock menu more-arrow no yes mobile

Filed under:

SausageWire

1232011_vandaag1.jpgThis weekend, Vandaag will start serving sausages out of a takeout window on the 6th Street side of the restaurant. The menu for the Wurstelstand includes pickled beef franks, minced pork sausages, and a double-dog made with hunter's sausage and boudin blanc. And if you just want some bitterballen, you can get that too. Check out the full menu here. [EaterWire]

Vandaag

103 2nd Avenue, New York, NY 10003 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world