This weekend, Vandaag will start serving sausages out of a takeout window on the 6th Street side of the restaurant. The menu for the Wurstelstand includes pickled beef franks, minced pork sausages, and a double-dog made with hunter's sausage and boudin blanc. And if you just want some bitterballen, you can get that too. Check out the full menu here. [EaterWire]
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