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Menu Writing

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2012_dufresne_menu_123.jpgWylie Dufrense explains why he doesn't list where his ingredients are from on the menu at wd~50: "There’s nothing wrong with that...I just don’t see much point. Once you commit to a level of restaurant, you have the right to assume we are sourcing our food responsibly." [Food Republic]


50 Clinton Street, New York, NY 10002