New York is about to get cedar-planked, wasabi-drenched, and smothered in garlic cheese: the Times reports that celebrity chef/human lava lamp Guy Fieri is opening a restaurant in Times Square this fall. This won't be a branch of Johnny Garlic's or Tex Wasabi's, but rather a brand new dining concept called Guy's American Kitchen and Bar.
Eater has reached out to the scientific community to see if there’s any way that we can prevent this impending threat to the New York dining ecosystem.
· Off The Menu [NYT]
· All Coverage of Guy Fieri [~ENY~]