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FIDI — Eater hears that the lounge space of long-in-the-works bar/restaurant Demi Monde is opening tonight. Vandaag-vet Phillip Kirschen-Clark is in charge of the food here. In a few weeks, he'll introduce a $130 nine-course tasting menu that will be served at a 12 seat chef's table in the basement. [EaterWire]
FLUSHING — Biang!, the new spinoff of Xi'an Famous Foods, will open to the public this Sunday. This is owner Jason Wang's first ever sit-down restaurant, and he's offering a special Facebook discount to fans. [EaterWire]
WILLIAMSBURG — On Friday, Vine Wine will host Molly Moon Neitzel, who will be signing copies of her new book about making ice cream. The event will feature ice cream, sorbet cocktails, and plenty of wine. [Brooklyn Based]
LOWER EAST SIDE — Here's a plywood shot of the new EMM Group project at 199 Bowery. The owners asked street artist Alec Monopoly to create some graffiti for the plywood. [EaterWire]
