For those who are wondering, Gramercy Tavern chef Michael Anthony cooked the food at a fat cat fundraising dinner for President Obama last night in NYC. The menu included: lobster salad with asparagus, lamb with fingerling potatoes, rhubarb tart, and chocolate bread pudding. The POTUS also went to another fundraiser at The Rubin Museum where Junoon's Vikas Khanna prepared the food. [EaterWire]
Filed under:
Loading comments...