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The Quotable Dave Arnold

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2012_dave_arnold_molecular_123.jpgBooker and Dax's Dave Arnold is not a fan of the term "molecular gastronomy" : "It does not sound delicious. 'Let's go get some molecular cuisine food?!?' Horrible! And it's false—either we're all using molecules or none of us are using molecules." [Serious Eats via Eater National]

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