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Week in Reviews

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Screen%20shot%202012-05-15%20at%205.09.34%20PM.jpgPete Wells awards two stars to Gabe Stulman's Perla. He's quite impressed with chef Michael Toscano's meaty fare: "Enjoying Mr. Toscano’s cooking requires a willingness — even an eagerness — to go a little too far, and then tell yourself that too far is exactly where you wanted to be." [NYT]


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