clock menu more-arrow no yes

Filed under:

Tuesday Boozeday at Bierkraft; Kutsher's Tribeca Delivers

TRIBECAKutsher's Tribeca now offers delivery service and a new Spring menu. Delivery is available for lunch and dinner via Seamless Web or by calling the restaurant. [EaterWire]

FOOD FESTS — During the Great GoogaMooga, Pat LaFrieda and his team will roast a whole brined and rubbed steer. They're going to slow cook it at 200 degrees for 30 hours, then slice it up for attendees of the fest. [EaterWire]

MIDTOWN EASTAsellina, located at the base of the Gansevoort Park Hotel, is starting a weekly Sunday supper prix fixe. Three courses cost $35 and all bottles of wine are half price. The special runs from 6–10 p.m. Reservations are encouraged. [EaterWire]

BEER WIRE — Today, Bierkraft hosts a Tuesday tasting, with samples of different styles of brews. Sip on porters, stouts, and Belgian style ales, or opt for suds from one specific brewery. [EaterWire] [Sam Horine]

Kutsher's Tribeca

186 Franklin Street, New York, NY 10013 212 431 0606

Bierkraft

191 Fifth Avenue, Brooklyn, NY

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world