Tuesday Boozeday at Bierkraft; Kutsher's Tribeca Delivers

TRIBECA — Kutsher's Tribeca now offers delivery service and a new Spring menu. Delivery is available for lunch and dinner via Seamless Web or by calling the restaurant. [EaterWire]

FOOD FESTS — During the Great GoogaMooga, Pat LaFrieda and his team will roast a whole brined and rubbed steer. They're going to slow cook it at 200 degrees for 30 hours, then slice it up for attendees of the fest. [EaterWire]

MIDTOWN EAST — Asellina, located at the base of the Gansevoort Park Hotel, is starting a weekly Sunday supper prix fixe. Three courses cost $35 and all bottles of wine are half price. The special runs from 6–10 p.m. Reservations are encouraged. [EaterWire]

BEER WIRE — Today, Bierkraft hosts a Tuesday tasting, with samples of different styles of brews. Sip on porters, stouts, and Belgian style ales, or opt for suds from one specific brewery. [EaterWire] [Sam Horine]